2019 Bernard Baruch Dinner

Thank YOU for making the Bernard Baruch dinner a big success!

On Wednesday, May 1, more than 400 alumni, faculty, students, corporate partners, and friends attended the 30th Annual Bernard Baruch Dinner at the Ziegfeld Ballroom.

Guests gathered to celebrate two outstanding individuals who were honored for their professional achievements and community service. Ian M. CookExecutive Chairman of Colgate-Palmolive Company, was presented with the Bernard Baruch Award for Business and Civic Leadership, and Stuart A. Shikiar ('68), Chairman & CEO Shikiar Asset Management, Inc., was the recipient of the Distinguished Alumnus Award.

Baruch is so grateful to its honorees and thrilled to report that this year's dinner raised a record-setting $1.53 million!



The Bernard Baruch Dinner is an annual benefit held in support of the Baruch College. Tables range from $15,000 to $50,000. The proceeds from this event help students by providing scholarships, offering career services, giving professors the necessary tools in the classroom, improving facilities, upgrading technology, and expanding the campus. For more information, please contact the Benefit Office at 347-545-1767 or email Baruch@cmevents.net

    2018 Dinner

    2017 Dinner

    2016 Dinner

    2015 Dinner